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Did you know that regular ketchup
has 3x as much added sugar as soda?
Cut the sugar, up the flavor and nutrition, in
one of the world's most popular condiments: tomato ketchup
What goes perfect with hamburgers, fries and hot dogs?
Ketchup!
But did you know - a third of your ketchup is
sugar?
Thom King, the master of all things sweet in the universe; shows you how
to make all natural, homemade, gourmet, no added sugar ketchup with stevia as the sweetener.
This low sugar ketchup is delicious and safe for diabetics as well as anybody who wants to cut the
sugar out.
Steviva Brands, Inc. is dedicated to bring consumers the finest quality products available. We want
to make the world a better place. We do our part by helping our customers use less sugar and increase their well
being.
We start our process with clear clean pure water and the highest quality of stevia leaves available. This is where
the aqueous extraction process takes place. This what we think makes our stevia better than the rest.
Stevia is an extraordinarily sweet herb. Stevia is 200-300 times sweeter than sugar. Stevia is calorie-free, so
weight watchers love stevia. It is ideal for children since it prevents cavities. Unlike sugar, stevia does not
trigger a rise in blood sugar. You won't get a sudden burst of energy followed by fatigue and a need for another
"fix." Most importantly for our purposes, stevia does not feed yeast or other microorganisms, and stevia increases
energy and aids digestion by stimulating the pancreas.
Since artificial sweeteners are banned in Japan, the Japanese are the greatest consumers of stevia. Stevia, a
member of the chrysanthemum family (closely related to tarragon and chamomile and distantly related to lettuce,
artichokes, safflower oil, and sunflower seeds and oil), is totally safe. Stevia has been used for centuries by the
Indians of South America where stevia grows wild.
Recipe:
Ingredients
6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
1/4 cup Fructevia,
Steviva Brand Stevia
Blend or a dash of Steviva
Brand Stevia Powder
1/4 cup molasses
1/4 cup red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt
Methods/steps
1. In a large saucepan
combine tomatoes, fennel, onion, garlic, Fructevia,
Steviva Brand Stevia Blend or
a dash of Steviva
Brand Stevia Powder, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat
until mixture becomes very thick.
2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutritional
Facts Total Calories: 361
Calories Per Serving: 20.08 serving size 2 tablespoons Total Fat Per Serving: 1.40g
Saturated Fat: 0.0 g CholesterolPer
Serving: 0.0mg
SodiumPer
Serving: 312.5 mg
Total CarbohydratesPer
Serving: 4.5g
Dietary Fiber: 1.14
Sugars: 3.25g Protein: 1.00g
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